Kung Pao Chicken w/ Fried Rice

Tonight I made Kung Pao Chicken for dinner w/ fried rice. The original Kung Pao recipe I found needed to be tweaked a little, so I made it my own! Tonights batch came out pretty good, the reason I wouldn't call it excellent is that I realized after I put in the liquid ingredients that I was using 1/2 tablespoons instead of 1/2 teaspoons, making me overdue it on the garlic. Oh well. Hubby told me that dinner was Excellent, and to me that's all that matters. The fried rice was made from scratch, and I winged it as always do. I cook the rice first with my rice cooker (makes the rice dry/not mushy), which is key! I add onion, butter, eggs, sesame seeds, garlic & soy sauce. If anyone is interested in the rice recipe, let me know. I'll have to write it down, since it's all in my head. I decided that I was going to put all my recipes on these cute little recipes cards for you all to print out if the my dinner sounded appealing to you. I even took pics! (See Below)

I love how authentic looking the picture turned out.
I think I might be part chinese! hehe! ;)

The Recipe Card:
(Click to Enlarge for Better Quality)